4.7 ·
Head to Giesinger Bräustüberl, a brewhouse with a patio in Obergiesing that locals recommend for its beer. Share hearty Bavarian dishes and sample the house brews in a relaxed, group-friendly setting.
Full description
Giesinger Bräustüberl pairs a working brewery with a contemporary restaurant and patio in Obergiesing, serving hearty Bavarian food and its own house brews. Reviewers call it a good fit for large groups, and some Oktoberfest visitors report being sent here by locals as the best beer in Munich, a short walk through the parks from the festival grounds.
Traditional offal dishes such as pork liver and chicken hearts feature on the menu alongside more familiar plates. It is closed on Mondays, runs late on Saturdays until 1 am, takes no bookings and sits at mid-range prices.
A visit usually lasts around 75 minutes.
Giesinger Bräustüberl pairs a working brewery with a contemporary restaurant and patio in Obergiesing, serving hearty Bavarian food and its own house brews. Reviewers call it a good fit for large groups, and some Oktoberfest visitors report being sent here by locals as the best beer in Munich, a short walk through the parks from the festival grounds.
Traditional offal dishes such as pork liver and chicken hearts feature on the menu alongside more familiar plates. It is closed on Mondays, runs late on Saturdays until 1 am, takes no bookings and sits at mid-range prices.
A visit usually lasts around 75 minutes.
Address
Hours
Booking
Duration
1h15
Best time
lunchtime, afternoon, early evening, evening or late night
Intensity
Easy pace
Good to know
Reviews
Very nice atmosphere and the restaurant combined with brewery is a must see! Friendly. Perfect for large groups. 🍻
James Gardiner
1/5📍 Nearby spots
Build your itinerary
City
Dates
Choose your Explorer profile
