Trattoria Trippa

Trattoria Trippa is a modern take on the trattoria, with a menu driven by seasonal ingredients and a reputation for tripe and bone marrow preparations. Reviewers describe it as one of the best meals of their Italian trips, praising dishes such as vitello tonato and vitellone alla brace, as well as the desserts and friendly service.

It is a fashionable, design-aware room that suits couples and food-focused diners, and bookings are essential given its reputation. Evening service runs late into the night, and lunch is available on most days.

Mid-range pricing makes it accessible for a special meal.