
4.4 ·
Pull up a stool at Sala de Despiece, the Chamberí tapas bar dressed as a butcher's market. Share inventive small plates like oysters and herring jelly in a buzzing, minimalist room.
Full description
Sala de Despiece, often shortened to SDD1, serves upscale tapas in a room styled like a market butcher shop, with bench and counter seating and a minimalist look. Reviewers call the concept original and mention dishes such as oysters, langoustine and a herring jelly souse, along with a dish nicknamed the rolex.
The mood is loud and lively, so it suits those who like a buzzy room, and some guests found the food less memorable than the setting. It is open for lunch and dinner with a break in between, and a longer visit time reflects its multi-plate format.
Sala de Despiece, often shortened to SDD1, serves upscale tapas in a room styled like a market butcher shop, with bench and counter seating and a minimalist look. Reviewers call the concept original and mention dishes such as oysters, langoustine and a herring jelly souse, along with a dish nicknamed the rolex.
The mood is loud and lively, so it suits those who like a buzzy room, and some guests found the food less memorable than the setting. It is open for lunch and dinner with a break in between, and a longer visit time reflects its multi-plate format.
Address
Hours
Booking
Duration
1h30
Best time
lunchtime, afternoon, evening or late night
Intensity
Easy pace
Good to know
Reviews
Oyster was an amazing dish. The langostine, however, was a bit small for one person and would have been better shared. The herring jelly souse was a unique and refreshing taste, made with fresh cucumber. The potato and pepper dish was average, but there are better options on the menu. The sweetbread was a showstopper…
Hande Milör
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