4.8 ·
Book a seat at Desde 1911, a Michelin-starred room grown from a Madrid fishmonger's roots. Sit down to a changing menu of just-sourced fish in a carefully decorated, understated dining room.
Full description
Restaurante Desde 1911 is a refined, understated restaurant in Moncloa-Aravaca built on a fishmongering heritage, with a changing menu based on fish from its own market. Reviewers praise the carefully decorated room, the freshness of the seafood and the thoughtful preparation, though one diner found the experience uninspired given the price.
The set menus are priced at the high end, with reports of the least expensive at 180 euros. With a 4.8 rating, expensive pricing and a typical visit of about two hours, it suits couples on a special occasion and requires booking, sometimes well in advance.
Closed on Mondays.
Restaurante Desde 1911 is a refined, understated restaurant in Moncloa-Aravaca built on a fishmongering heritage, with a changing menu based on fish from its own market. Reviewers praise the carefully decorated room, the freshness of the seafood and the thoughtful preparation, though one diner found the experience uninspired given the price.
The set menus are priced at the high end, with reports of the least expensive at 180 euros. With a 4.8 rating, expensive pricing and a typical visit of about two hours, it suits couples on a special occasion and requires booking, sometimes well in advance.
Closed on Mondays.
Address
Hours
Booking
Duration
2h
Best time
lunchtime, afternoon, evening or late night
Intensity
Easy pace
Good to know
Reviews
Amazing experience overall. The place is very beautiful and it is very carefully decorated. They truly use the most fresh product and the preparation of the food is extremely thought of. The whole menu was extraordinary and each plate was full of surprises. The service was exceptional, everyone was friendly, helpful…
Juan José Díez
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