🍽️FoodClosed · Opens 8:30 PM$$$ · Expensive

Haramboure

Name: Haramboure
Price range: $$$
Rating: 4.3

4.3 ·

Settle in at Haramboure, a stylish Basque restaurant in the heart of Salamanca. Work through inventive plates such as black grouper with sautéed cabbage and marinated beef tartar, then finish with the much-praised flan.

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Full description

Haramboure is a Basque restaurant in Madrid's Salamanca district where the cooking is described as simple but inventive. Reviewers single out black grouper treated in an almost oriental style with sautéed cabbage, hake served with ratatouille, and a tender aged-beef tartar with hints of wasabi and mustard.

Desserts, especially the flan, win over even self-declared non-dessert eaters. The room scores high for aesthetics and trendiness, and knowledgeable servers help guide the ordering.

At an expensive price level and with booking needed, it suits an unhurried lunch or dinner for two rather than a casual drop-in.

Desserts, especially the flan, win over even self-declared non-dessert eaters. The room scores high for aesthetics and trendiness, and knowledgeable servers help guide the ordering.

At an expensive price level and with booking needed, it suits an unhurried lunch or dinner for two rather than a casual drop-in.

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Address

Calle de Maldonado, 4, Salamanca, 28006 Madrid, Spain · Salamanca

Website

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Hours

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Booking

Booking required

Duration

1h15

Best time

lunchtime, afternoon, evening or late night

Intensity

Easy pace

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Good to know

Book ahead, as reservations are required
it is closed on Mondays, with Saturday service split between lunch and dinner
try the aged-beef tartar and finish with the flan

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Reviews

Truly excellent Basque food. The preparations are simple yet inventive. The black grouper was prepared in an almost oriental style with sautéed cabbage. The hake was garnished with ratatouille. The tomatoes were so fresh that all they needed was olive oil and salt.

Bryan Goh

1/5

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