Half-Day Spanish Cooking Class

Participants choose between two formats: a morning class that starts with shopping at a market before cooking chicken-and-seafood paella, gazpacho and sangria, or an evening workshop covering five tapas, Catalan cream and sangria. A chef explains the ingredients and Spanish food customs while everyone cooks the full menu from start to finish, then sits down to eat it together.

Recipes are provided to take home, and dietary needs can be accommodated by arrangement. With a perfect 5.0 rating, reviewers praise how hands-on the class is and the quality of the instructors, which suits couples and curious solo travellers.