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The Lecture Room & Library at sketch

Name: The Lecture Room & Library at sketch
Price range: $$$$
Rating: 4.8

4.8 ·

Step into sketch's most refined dining room, where art-filled, eccentric interiors set the stage for a special-occasion meal. Savor a modern French tasting menu or à la carte dishes like langoustine, scallops, and veal in surroundings as memorable as the food.

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Reasons to go

Located inside sketch's landmark Conduit Street townhouse, one of the most talked-about dining spaces in London.
Decor and atmosphere are frequently compared to stepping into Alice in Wonderland by diners who've visited numerous Michelin-starred restaurants.
Modern French menu built around dishes like langoustine, scallops and veal, offered both as a tasting menu and considered à la carte.

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Full description

Tucked inside the celebrated sketch townhouse on Conduit Street, the Lecture Room & Library is the most serious of the venue's several dining spaces, serving modern French cuisine that reviewers describe as much a visual and sensory journey as a meal. Diners can go the tasting menu route or order à la carte from a small but considered selection, reviewers mention a winter and langoustine starter, scallops, and veal among recent highlights.

Its 4.8 rating, though from a comparatively small pool of reviews, points to a kitchen and room that consistently exceed expectations for those who make it here. This is a special-occasion restaurant through and through, suited to an important dinner in surroundings that are genuinely part of the experience.

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Address

9 Conduit St, London W1S 2XG, UK · Mayfair

Website

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Hours

🎫

Booking

Booking required

Duration

2h15

Best time

early evening, evening or late night

Intensity

Easy pace

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Good to know

Book well ahead, as this is one of the most in-demand rooms at sketch
set aside a full evening, courses are leisurely and the surroundings reward lingering
ask about seasonal à la carte options if a full tasting menu feels like too much

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Reviews

The food was obviously great. We ordered a la carte: winter and langoustine starter, scallops and veal main and grand dessert and cheese. The service was outstanding. There seems to be a great vibe within the team. As a guest we felt in best and very attentive hands with love to details. Paloma apperitivo was…

Red Parrots

2/5

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