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The Barbary
🍽️FoodClosed · Opens 12:00 PM$$$ · Expensive

The Barbary

4.6 ·

Discover The Barbary, a lively counter spot tucked into Neal's Yard. Watch North African and Southern European dishes cooked right in front of you, and share standout breads, chicken, and squid with friends.

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Reasons to go

  • Seating wraps around a compact open counter where the chefs cook directly in front of diners
  • Menu blends North African and Southern European influences, with breads, chicken and squid the most praised dishes
  • Format is built around sharing plates counter-style rather than a formal sit-down meal
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Full description

The Barbary packs diners around a compact, bustling counter where the cooking happens right in front of you, and reviewers highlight the breads, chicken, and squid as particular standouts within a beautifully prepared, North African and Southern European-inspired menu. The energy of watching food prepared at close range is part of the draw, and staff are noted for being flexible even as the small space fills up quickly.

At 4.6 stars and expensive pricing, it suits a lively, sociable dinner or lunch for couples or small groups happy to share plates rather than settle in for a formal, spaced-out meal. Its high trendy score reflects sustained popularity in Covent Garden's dining scene.

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Address

16 Neal's Yard, London WC2H 9DP, UK · Bloomsbury
Website
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Hours

🎫

Booking

Booking required

Duration

1h40

Best time

lunchtime, afternoon, early evening or evening

Intensity

Easy pace

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Good to know

  • Booking is required given the small counter format and high demand
  • order the breads and chicken, both singled out by reviewers
  • go with a group willing to share, since the format favours sampling widely
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Reviews

Small counter style restaurant serving amazing North African and Southern European style dishes in a bustling environment. Friendly staff, who were very flexible in accommodating a walk in for party of two. Cauliflower and octopus dishes highly recommended, but every dish is packed with flavour and…

M

Matt O'Neill

2/5

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