Quo Vadis

Quo Vadis has occupied its Dean Street townhouse for over a century, and the building's past life, including as Marx's former lodgings, gives it a sense of place that reviewers clearly respond to. The modern British menu changes with the seasons under chef Jeremy Lee, whose personal touches — some diners mention buying his cookbook when reserving — add to the feeling of eating somewhere genuinely distinctive rather than corporate.

At 4.4 stars and expensive pricing, it draws a mix of Soho regulars and visitors after both a good meal and a slice of London history, working equally well for lunch or dinner. It's a solid choice for a special but not over-the-top night out.