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Food

Akub Restaurant

4.6 (1,261)$$ · Mid-range

Akub brings Palestinian cooking to Notting Hill with a menu reviewers describe as bursting with flavour and using clearly fresh ingredients, served in a nicely decorated room with good natural light. It's frequently mentioned as a well-timed stop after visiting nearby cultural attractions, including the Design Museum, suggesting it works well as part of a broader day out in the area. At 4.6 stars and mid-range pricing, it's an accessible way to try a cuisine still relatively underrepresented in London, suited to a relaxed lunch or dinner for couples or small groups. Reviewers consistently recommend returning, a good sign of genuine quality rather than a one-off impression.

✨ Reasons to go

  • 1One of relatively few London restaurants dedicated specifically to Palestinian cuisine rather than general Middle Eastern fare
  • 2Located in Notting Hill within easy walking distance of the Design Museum

💡 Good to know

  • 1Booking is recommended, especially for lunch after visiting nearby attractions
  • 2go in curious about Palestinian cuisine specifically, since reviewers highlight it as a highlight rather than a generic Middle Eastern menu
  • 3combine a visit with the Design Museum or other nearby Notting Hill sights

⏱️ Typical visit

1h15

🕰️ Best time

lunchtime, afternoon, early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

27 Uxbridge St, London W8 7TQ, UKGoogleApple
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Booking

Booking recommended

What people say

"An absolute gem of a high end restaurant. Superb homely food bursting with flavour, ultra fresh, perfect service time, beautiful decor and natural light and if I could give a 6 out of 5 for service I definitely would, if you get Romina looking after your table, you’ll get the best service in London, she goes above and beyond to ensure everything goes perfect, she’s an absolute gem. A superb experience across the board, no mistakes and pro tip: the coffee (Kissing Hippo) is made perfectly with a choice of milks. Will come back to get around the whole menu."

Raj Kotecha