Pastel de Nata Baking Class

In this practical baking class, an instructor guides you through preparing and baking pastel de nata, Portugal's custard tarts, in a kitchen setting. Ingredients and utensils are supplied, so the focus stays on technique and following the recipe.

Once the tarts come out of the oven, you taste them with the listed refreshments: juice, coffee, water, port and ginjinha. Sessions run in the morning and afternoon for about two hours.

Reviewers highlight attentive teaching for mixed experience levels, historical context and the satisfaction of baking with friends or family, making it a good fit for couples and groups with children.