4.3 ·
Discover Sankai by Nagaya, an omakase counter hidden behind a keycard door on the third floor. Work through a signature tasting menu of precisely cut fish and carefully seasoned rice in an intimate, secretive setting.
Full description
Sankai by Nagaya is a Japanese restaurant with a deliberately secretive entrance: you ride to the third floor, then enter through a door marked with a Japanese symbol using a keycard. Inside, the draw is the signature tasting menu, with reviewers praising pristine fish, correctly seasoned and warmed rice, and clean, glassy knife cuts.
Courses are described as delicate and harmonious, and the progression of the meal gets as much comment as individual plates. Pricing is expensive, a visit runs around 75 minutes, and the evening-leaning, intimate feel suits couples and special occasions.
Sankai by Nagaya is a Japanese restaurant with a deliberately secretive entrance: you ride to the third floor, then enter through a door marked with a Japanese symbol using a keycard. Inside, the draw is the signature tasting menu, with reviewers praising pristine fish, correctly seasoned and warmed rice, and clean, glassy knife cuts.
Courses are described as delicate and harmonious, and the progression of the meal gets as much comment as individual plates. Pricing is expensive, a visit runs around 75 minutes, and the evening-leaning, intimate feel suits couples and special occasions.
Address
Hours
Booking
Duration
1h15
Best time
evening or late night
Intensity
Easy pace
Good to know
Reviews
Sankai by Nagaya, tucked away on the 3rd floor of Bebek Hotel, feels like a well-kept secret with its discreet, speakeasy-style entrance. Once inside, the views of the Bosphorus are breathtaking. The Michelin star is well deserved—every dish is beautifully crafted and the flavors are exceptional. The staff are…
Ally Mullen
4/5📍 Nearby spots
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