4.7 ·
Head south to Volpe Nera, a Mediterranean restaurant with Michelin recognition and a loyal local following. Choose the chef's four-course menu or the côte de bœuf, and finish with a creative starter-led meal.
Full description
Volpe Nera is a Mediterranean restaurant on the south side of Dublin that reviewers link to its Michelin status. Diners describe a chef's choice four-course option, strong starters and a côte de bœuf that holds its own against the city's steakhouses, plus good mocktails and attentive service from the maître d'.
With a 4.7 rating from around 225 reviews and mid-range prices, it reads as a local favourite rather than a tourist stop. It is closed on Mondays, runs lunch and dinner services on Saturdays, and booking is recommended for couples or small groups.
Volpe Nera is a Mediterranean restaurant on the south side of Dublin that reviewers link to its Michelin status. Diners describe a chef's choice four-course option, strong starters and a côte de bœuf that holds its own against the city's steakhouses, plus good mocktails and attentive service from the maître d'.
With a 4.7 rating from around 225 reviews and mid-range prices, it reads as a local favourite rather than a tourist stop. It is closed on Mondays, runs lunch and dinner services on Saturdays, and booking is recommended for couples or small groups.
Address
Hours
Booking
Duration
1h15
Best time
lunchtime, afternoon, early evening or evening
Intensity
Easy pace
Good to know
Reviews
Really enjoyed the mocktail and the starters were lovely. The mains were nice too, but for us the starters were definitely the highlight of the meal. Service was good, and it was nice to see the maître d' greeting so many local customers by name, which is always a good sign.
Rachael Taaffe
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