
4.3 ·
Head to Kødbyens Fiskebar, the industrial-style seafood restaurant in Vesterbro's old meat market. Share an oyster tasting and shrimp on toast over a glass of natural wine in a buzzing room.
Full description
Kødbyens Fiskebar occupies a former meat market in Vesterbro, a cool industrial-style space focused on simple, fresh seafood. Reviewers mention an oyster tasting, with Gillardeau singled out, shrimp on toast, and natural wine such as pét-nat, plus friendly service and a lively atmosphere, including outdoor tables on busy Saturday evenings.
The large dining room seats close to 250 guests per sitting, yet diners found it less cramped than nearby alleyway bars. A few note that some of the pricier dishes are less impressive.
With over 4,900 reviews and a 4.3 rating, it suits couples and groups, with booking recommended.
Kødbyens Fiskebar occupies a former meat market in Vesterbro, a cool industrial-style space focused on simple, fresh seafood. Reviewers mention an oyster tasting, with Gillardeau singled out, shrimp on toast, and natural wine such as pét-nat, plus friendly service and a lively atmosphere, including outdoor tables on busy Saturday evenings.
The large dining room seats close to 250 guests per sitting, yet diners found it less cramped than nearby alleyway bars. A few note that some of the pricier dishes are less impressive.
With over 4,900 reviews and a 4.3 rating, it suits couples and groups, with booking recommended.
Address
Hours
Booking
Duration
1h15
Best time
lunchtime, afternoon, early evening, evening or late night
Intensity
Easy pace
Good to know
Reviews
Fabulous sea food, so good that had to go back the second night and still could not do justice to the extensive menu; seat nearly 250 guests each sitting do was hopping with many attentive and enthusiastic staff. Took us back to show the kitchen and storage, amazing to see it also choreographed and precise
vijay raghavan
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