Hungarian Chimney Cake Workshop in the City Center

In this 90-minute class a host guides you through preparing sweet dough, winding it around a baking cone and building a caramelised sugar crust, before you add your own coatings. You make three cakes, eat them at the café or pack them in takeaway bags, and leave with a recipe and certificate.

Coffee or water is included. Reviewers appreciate the clear English instructions and the chance to learn the pastry's history, and a family of two adults and two children enjoyed making different flavours.

It works well for families, couples and anyone wanting a hands-on break from sightseeing.