
4.6 ·
Step into ANJU, the Saint-Gilles Korean restaurant that earned a place in the Michelin guide. Share contrasting flavours, from a starter to the much-praised duck, in a polished and busy dining room.
Full description
ANJU brings Korean cooking to Saint-Gilles with a menu that reviewers describe as full of varied flavours and combinations, with duck singled out as a highlight. The portion logic is simple: a starter plus a main is described as just the right amount.
It opens for both lunch and dinner, and some visitors choose it for a quality midday meal after finding it in the Michelin guide. Service is quick once you are seated, though the room can be busy and taking orders may take a while.
It suits couples and trend-conscious diners.
ANJU brings Korean cooking to Saint-Gilles with a menu that reviewers describe as full of varied flavours and combinations, with duck singled out as a highlight. The portion logic is simple: a starter plus a main is described as just the right amount.
It opens for both lunch and dinner, and some visitors choose it for a quality midday meal after finding it in the Michelin guide. Service is quick once you are seated, though the room can be busy and taking orders may take a while.
It suits couples and trend-conscious diners.
Address
Hours
Booking
Duration
1h15
Best time
lunchtime, early evening or evening
Intensity
Easy pace
Good to know
Reviews
We went to Brussels for an afternoon, and wanted to lunch somewhere nice. We looked in the Michelin guide and saw ANJU. This lunch was great. Great flavours. The duck was amazing. We left satisfied for €100 together. We’ll definitely be back (for the duck, probably).
K
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