Food
Max und Moritz occupies a genuinely old building — reviewers date the inn back to 1902 — and its beautiful, traditional decor is often the first thing mentioned, with the food itself drawing more mixed reactions than the setting does. Its notably high culture score among Berlin spots in this set reflects that genuine historic character, distinguishing it from newer establishments trying to evoke tradition rather than possessing it. A 4.4 rating across 2,983 reviews suggests most visits land well overall even if not every dish is a standout. It's worth visiting for the atmosphere and history as much as for dinner itself.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
early evening, evening or late night
🚶 Walking intensity
Easy pace
Booking
What people say
"We went here for the first time, we were not sure what to expect because the reviews were really good and of course some that were not but we really had a great experience. The personnel is very friendly, speak English and the food comes quite fast. The food tasted good, we had the pork knuckle and rollade with pickle. I personally liked the rollade better because it’s very flavourful and the potatoe was also nice. I usually don’t eat pork because I don’t like the porky taste a lot but this didn’t taste like pork at all. Apfel strudel was also very nice, I like desserts and it’s a must try."
— B&C Ramos
