Food
Lovis Restaurant occupies a genuinely unusual building with a history reviewers find both atmospheric and unexpected, adding a layer of intrigue beyond the food itself. Reviews highlight excellent wine pairings and thoughtfully crafted dishes, along with a cosy bar area worth lingering in before or after dinner. At 4.5 stars across 300 reviews and a premium price point, it holds a solid, if not headline, place among Berlin's fine-dining options. It suits a dinner where the setting is as much a part of the appeal as the menu.
âš Reasons to go
đĄ Good to know
â±ïž Typical visit
2h
đ°ïž Best time
early evening, evening or late night
đ¶ Walking intensity
Easy pace
What people say
"I came here with my Cousin, his wife and another friend. We had a fantastic time. We started of with a drink in the Bar. The Beer was very nice and so where the Cocktails. This was a great dining experience. The service was top notch and they where very attentive. The Food was awesome. We will be back for sure. Thanks for a great time. --- Our Menu was great. These where the dished we where served. Amuse-Bouches Sauerteigbrot & aufgeschlagene Butter Sourdough bread & whipped butter Im Salzteig gebackene Rote Bete, Buttermilch-Dill-Sauce, grĂŒner Apfel Salt baked beetroot, buttermilk dill sauce, green apple KrĂ€uterseitling-Spaghetti, GemĂŒse-Dashi, Chiliöl King oyster mushroom spaghetti, vegetable dashi, chili oil Gebackene Grenaille-Kartoffel, Spitzkohl-Kimchi, Raclette Baked Grenaille potato, pointed cabbage kimchi, Raclette cheese Pain FeuilletĂ©, Zitronenhuhn-Jus, Estragon Pain feuilletĂ©, lemon chicken jus, tarragon Geschmortes OchsenbĂ€ckchen, eingelegter Winterrettich, Pak Choi & Erdnuss Braised beef cheek, pickled daikon radish, pak choi & peanuts Eingelegte Quitte, Honigkucheneis, Pastinakencreme Preserved quince, ginger bread ice cream, parsnip custard Petits Fours"
â Terence Hill
