Traditional Dutch Stroopwafel Making Workshop

In this practical session in Amsterdam-Zuid, an instructor introduces the history of the stroopwafel before guests work the dough, press it in a traditional waffle iron and add the syrup filling. Each participant makes two large stroopwafels, eating one during the break with coffee or tea and taking the other away.

An apron, all materials and a participation certificate are included. With a 4.8 rating from nearly 5,000 reviews at a budget-friendly price, it is one of the best-reviewed food experiences in the city, popular with families and couples alike.