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Discover Saint-Lazare’s 2 best spots for your trip in Paris

From the classic Poni and Brasserie Lazare, to lesser-known spots worth adding to your trip.

  • Prices & booking information
  • Opening hours & visit duration
  • Best time to visit
  • Location & practical information
  • Local tips for every spot
Poni1
🍽️
★ 4.8 (3,728)$ · Budget-friendly

Poni is a light-filled brasserie on rue Saint-Lazare, open daily from morning until late night. Its atypical layout includes two mezzanines, large windows and a bright bar stocked with wine, plus a quieter side room for more intimate meals.

The kitchen serves inventive, generous dishes such as pâté en croûte and duck with maple syrup, making it suited to a quick lunch or a relaxed evening drink.

✨ Reasons to go

  • 1The dining room is built around two mezzanines with large windows for natural light.
  • 2The menu includes signature dishes like pâté en croûte and duck with maple syrup.
  • 3Open daily from morning until late night, unusual for a brasserie of this style.

💡 Good to know

  • 1Reservations are encouraged given its high rating and popularity, especially for dinner or larger groups
  • 2walk-ins may face a wait at peak lunch and evening hours.

⏱️ Typical visit

1h15

🕰️ Best time

morning, lunchtime, afternoon, early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

24 Rue Saint-Lazare, 75009 Paris, France · Saint-Lazare
🕐

Hours

  • Monday: 10:00 AM – 1:30 AM
  • Tuesday: 10:00 AM – 1:30 AM
  • Wednesday: 10:00 AM – 1:30 AM
  • Thursday: 10:00 AM – 1:30 AM
  • Friday: 10:00 AM – 1:30 AM
  • Saturday: 10:00 AM – 1:30 AM
  • Sunday: 11:00 AM – 1:00 AM
Brasserie Lazare2
🍽️
★ 4.1 (3,127)$$$ · Expensive

Brasserie Lazare, helmed by Michelin-starred chef Éric Frechon, serves traditional French brasserie dishes inside the historic Gare Saint-Lazare. The menu features classics like steak tartare, sole meunière, and seasonal vegetable plates, in a setting designed to evoke a vintage rail-travel atmosphere.

It's positioned as a refined stop for travelers passing through the station.

✨ Reasons to go

  • 1Run by Éric Frechon, a Michelin-starred chef, bringing fine-dining pedigree to a train station brasserie.
  • 2Built inside the historic Gare Saint-Lazare, one of Paris's grand 19th-century railway stations.
  • 3The dining room is designed to evoke the golden age of rail travel, pairing that atmosphere with classics like steak tartare and sole meunière.

💡 Good to know

  • 1Reserve ahead as tables are tight together and it gets busy despite its size
  • 2located behind/inside Gare Saint-Lazare so allow extra time to find the entrance.

⏱️ Typical visit

1h15

🕰️ Best time

early morning, morning, lunchtime, afternoon, early evening or evening

🚶 Walking intensity

Easy pace

📍

Address

Rue Intérieure, 75008 Paris, France · Saint-Lazare
🕐

Hours

  • Monday: 7:30 AM – 10:00 PM
  • Tuesday: 7:30 AM – 10:00 PM
  • Wednesday: 7:30 AM – 10:00 PM
  • Thursday: 7:30 AM – 10:00 PM
  • Friday: 7:30 AM – 10:00 PM
  • Saturday: 11:45 AM – 11:00 PM
  • Sunday: 11:45 AM – 11:00 PM