1Food
Set in the former Chez Jenny space, this budget-friendly bouillon-style restaurant serves traditional French fare such as oysters, seafood platters, choucroute and jarret frites. The 1932 brasserie interior features carved woodwork, Charles Spindler marquetry panels and period tiling across 1,800 square metres.
It offers privatisable function rooms for 15 to 140 guests and continuous service daily from noon to midnight.
✨ Reasons to go
- 1Occupies the former Chez Jenny space, a 1932 brasserie spanning 1,800 square metres
- 2Features carved woodwork and marquetry panels by Charles Spindler alongside original period tiling
- 3Offers continuous service daily from noon to midnight with function rooms for 15 to 140 guests
💡 Good to know
- 1Reservations are strongly advised, especially for weekday lunch, as tables fill fast and seating is tightly packed
- 2going right at opening or off-peak hours helps avoid the queue.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening, evening or late night
🚶 Walking intensity
Easy pace
Address
Hours
- Monday: 11:30 AM – 12:00 AM
- Tuesday: 11:30 AM – 12:00 AM
- Wednesday: 11:30 AM – 12:00 AM
- Thursday: 11:30 AM – 12:00 AM
- Friday: 11:30 AM – 12:00 AM
- Saturday: 11:30 AM – 12:00 AM
- Sunday: 11:30 AM – 12:00 AM



