1Food
Set near Saint-Vincent de Paul church close to Gare du Nord, this bistro dates back to 1939 and has passed through several chefs, now led by Masahiro 'Masa' Kawai. The menu leans on generous, slow-cooked French terroir dishes such as blanquette de veau and lièvre à la royale, alongside Breton, Tokyo-inspired and Spanish specialties.
Open weekday lunches and dinners, it draws on the traditions of its past owners for a hearty, convivial atmosphere.
✨ Reasons to go
- 1The bistro dates back to 1939 and has been run by a succession of chefs, now Masahiro 'Masa' Kawai.
- 2The menu mixes classic French terroir dishes like lièvre à la royale with Breton, Tokyo-inspired and Spanish specialties.
- 3Seatings are limited to set lunch and dinner windows, reflecting its small, tightly run format.
💡 Good to know
- 1Reserve ahead as this bistro is popular and has limited seatings (lunch 12-1:30pm, dinner 7-9:30pm)
- 2closed weekends.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime or evening
🚶 Walking intensity
Easy pace
Address
Hours
- Monday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
- Tuesday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
- Wednesday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
- Thursday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
- Friday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
- Saturday: 7:00 – 9:30 PM
- Sunday: 7:00 – 9:30 PM

