Discover how to make éclairs and choux

★ 4.9 (900)$$$$ · PremiumWorkshop/Class

A 2.5-hour hands-on workshop where a pastry chef guides guests through making choux dough from scratch, piping and baking eclairs and choux buns, and preparing homemade crème pâtissière. Guests personalize their pastries with various fillings and toppings and take home a full box plus the recipe.

✨ Reasons to go

1A 2.5-hour hands-on class covers choux dough, piping, baking, and homemade crème pâtissière from scratch.
2Guests personalize their own eclairs and choux buns and take home a full box plus the recipe.
3Rated 4.9 from 900 reviews, with some guests describing the small class size as feeling almost private.

💡 Good to know

1Meet at the workshop's storefront at the reserved time. All ingredients and equipment are provided
2wear something you don't mind getting a little floury.

⏱️ Typical visit

2h30

🕰️ Best time

morning, lunchtime, afternoon or early evening

🚶 Walking intensity

Easy pace

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Address

95 Rue du Bac, 75007 Paris, France · Saint-Germain-des-PrésGoogle Apple

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Hours

Daily class slots: 9:00, 13:00, or 16:30.

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Booking

Booking required

What people say

"Called the éclair class their best international cooking class and highly recommended it."

— GetYourGuide traveler

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