Food
Bofinger is a longstanding brasserie between Place de la Bastille and Place des Vosges, known for its historic decor and Alsatian cuisine such as choucroute, vol-au-vent and flammekueche. A large seafood display and classic French brasserie dishes round out the menu, paired with a selection of artisanal and traditional beers. The restaurant offers a terrace, private salons for groups, and late-night dining, and is open daily including Sundays.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, early evening, evening or late night
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Another delicious dinner at Bofinger. The food, service and atmosphere 10/10. We were served by Louis who was great. Just a few minutes walk from the opera Bastille. The Choucroute Bofinger was a delicious pork sausages and meat, the leg of lamb available on the weekends was already finished by post opera dining. The rum baba was excellent and the chocolate in the profiterole was incredible."
— Gabriel Bioinginer
