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Food

Enoteca Paco Pérez

4.4 (306)$$$$ · Premium

Enoteca Paco Pérez sits within Barceloneta's dining scene, delivering a nine-course tasting menu that reviewers praise for pairing, service, and atmosphere in equal measure. At 4.4 stars from 306 reviews and a must-see score of 83, it draws a genuinely international crowd — one reviewer notes menus even printed in Korean for visiting guests. Its high aesthetic and trendy scores reflect a polished, contemporary fine-dining setting rather than a traditional seafood house. It's a strong choice for a dedicated tasting-menu evening near the beach side of the city.

✨ Reasons to go

  • 1The tasting menu is a nine-course format personalized to the point of printing menus in guests' native languages, such as Korean.
  • 2The restaurant operates within Hotel Arts Barcelona, near the Barceloneta beachfront.
  • 3It's named for chef Paco Pérez, reflecting a fine-dining concept built around his signature tasting menu and wine pairing.

💡 Good to know

  • 1Reserve well in advance
  • 2opt into the wine pairing, which reviewers rate highly
  • 3plan for a full evening rather than a quick dinner

⏱️ Typical visit

2h

🕰️ Best time

evening

🚶 Walking intensity

Easy pace

📍

Address

Carrer de la Marina, 19, 21, Ciutat Vella, 08005 Barcelona, Spain · Ciutat VellaGoogleApple
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Booking

Booking required

What people say

"It was not only the food that was great, the pairing, the service, the atmosphere were all great. I was pleasantly surprised by the menu written in Korean for me - even if I was the only Asian customer. Special thanks to Yewon, for her wonderful explanation and recommendation of wine and food - it was a great pleasure! I didn't know Tempranillo was that good. As we are in Spain some of the course was a bit salty for me, and the pairing brought the perfect balance to it! And huge shout out to the In-house kombucha - this is more than amazing! It's pairing with the citrusy dessert was perfect, flavor profile amplify each other, while its delicate acidity balanced the sweetness perfectly. Too bad I forgot to take picture of that Kombucha."

Junhyung Jang