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Food

TRÜ

4.7 (148)$$$$ · Premium

TRÜ keeps things small — just eight tables and a handful of bar stools inside, with a few more outside — giving it a genuinely intimate feel that larger restaurants can't replicate. At 4.7 stars from 148 reviews and a notably high hidden-gem score of 59, it hasn't yet built the name recognition of the neighbourhood's bigger tasting-menu rooms despite comparable praise from diners. Reviewers describe feeling an immediate sense of warmth and comfort on arrival, a contrast to some of the more formal fine-dining rooms nearby. It suits travellers looking for a smaller-scale, personal dining experience over a headline restaurant.

✨ Reasons to go

  • 1Just eight indoor tables plus a handful of bar stools make for an intentionally small, intimate dining room
  • 2Holds a 4.7-star rating from 148 reviews despite less name recognition than bigger tasting-menu spots nearby
  • 3Seating at the bar puts you right in the middle of the kitchen action

💡 Good to know

  • 1Book ahead, as the small size means limited seating
  • 2ask about outdoor tables if you prefer a more open setting
  • 3go for dinner or late evening, per its best time slots

⏱️ Typical visit

2h

🕰️ Best time

evening or late night

🚶 Walking intensity

Easy pace

📍

Address

Carrer de Còrsega, 232, Eixample, 08036 Barcelona, Spain · EixampleGoogleApple
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Booking

Booking required

What people say

"Trü is such a fantastic find! It’s an intimate and cozy spot with just 8 tables and 8 bar stools inside, plus about 4 tables outside, which gives it a really exclusive yet welcoming vibe. The food is the absolute highlight here. They manage to create unique dishes that you won’t find just anywhere, innovative flavors that are experimental but still incredibly delicious and approachable for any palate. But here is the most important tip: do not leave without trying their onion dish! It’s absolutely spectacular and you'll regret missing it. It is the perfect balance of 'different' and 'universally tasty.' If you are looking for a high-quality meal that stands out from the typical restaurant scene, this is definitely the place to be."

Burak Doğan