Food
DOMA fills a genuine gap in London's dining scene with proper Balkan cooking, built around a coal grill that gives the meat its distinctive smokiness, alongside burek and a tart, cooling yoghurt drink that reviewers single out as unmissable. A sour cherry dessert gets particular praise as the standout way to finish the meal. Its perfect 5.0 rating, albeit from a still-small pool of 29 reviews, together with one of the highest hidden-gem scores in this batch, marks it as a genuine local discovery rather than a well-trodden tourist stop. The mid-range pricing and relaxed lunch-or-dinner slots make it an easy, low-key meal for anyone curious to try a cuisine rarely represented in London.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
morning, lunchtime or afternoon
🚶 Walking intensity
Easy pace
What people say
"Special place. Burek soo great, meat smokey from the coal grill, yoghurt drink unbelievable, salad with cheese perfect & the star for me was the sour cherry baklava bun. Best dessert ive eaten in a restaurant by a mile"
— Ben Slinger