Food
Checchino Dal 1887 takes its name from its founding year and its location on Monte Testaccio, next to what was once Rome's municipal slaughterhouse — a history directly tied to the offal-forward Roman cooking it has long specialized in. Reviewers describe it as feeling like stepping back in time, a family-run restaurant away from the main tourist circuit that still serves proper Roman cuisine, and its high hidden-gem, local, and culture scores here reflect genuine, longstanding local credibility rather than a manufactured old-timey feel. Service can be slow at busy moments, per at least one review, but the payoff is a meal grounded in real culinary history. At 4.4 stars over 992 reviews, it's a strong choice for travelers wanting Roman food with real historical weight behind it.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h30
🕰️ Best time
lunchtime, afternoon, evening or late night
🚶 Walking intensity
Easy pace
Booking
What people say
"Best kept secret for proper Roman cuisine, away from the tourist traps. Not crowded and feels like you've gone back in time into this wonderful family restaurant where the food is absolutely divine. I could eat here everyday. The dessert and wine pairings were so on point. Would love to make it there when I'm in Rome again. I hope you go, enjoy!"
— Ameet Kamath