Coffeebreak
Tomo is a Paris pâtisserie with two locations, Odéon and Opéra, open daily from midday to 7pm. Pastries are made without additives, colorings or artificial flavors, using fruit and vegetables from a permaculture farm in the Perche and eggs from free-range hens in Normandy. A few vegan and gluten-free options are also available.
✨ Reasons to go
💡 Good to know
No reservations accepted, and lines can be long especially for the matcha drinks, so arrive early or opt for takeaway if the queue is too long.
⏱️ Typical visit
30 min
🕰️ Best time
morning, lunchtime or afternoon
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Great pastries! The matcha pound cake was full of matcha and had apricot. It’s was delicious. The standard matcha offered was in a hot chocolate premix that also had red bean. The red bean flavor was stronger than the matcha. If you are seated you are required to order a drink and a pastry per person."
— Lena
