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Food

The Lavery

4.8 (104)$$ · Mid-range

The Lavery pairs a genuinely striking, plant-filled interior with fresh, light cooking, and reviewers say the space alone is worth the visit, one noted that even popping in for just a coffee turned into a small delight thanks to the cosy, stylish atmosphere. Service gets more mixed marks, with one reviewer flagging a 90-minute wait between courses despite otherwise enjoying the food, suggesting patience helps on a busier visit. With a 4.8 rating from 104 reviews and mid-range pricing, it suits a relaxed lunch or light dinner in South Kensington, particularly for anyone prioritising atmosphere and photogenic surroundings alongside the food.

✨ Reasons to go

  • 1A plant-filled, photogenic interior that reviewers say is worth visiting on its own
  • 2No reservations needed, making it an easy spontaneous stop while exploring South Kensington

💡 Good to know

  • 1Go without a tight schedule, since service has been reported as slow at times
  • 2it's a lovely spot for a coffee or light lunch, not just a full meal
  • 3no booking required, making it easy for a spontaneous stop while exploring South Kensington

⏱️ Typical visit

1h15

🕰️ Best time

lunchtime, afternoon, early evening or evening

🚶 Walking intensity

Easy pace

📍

Address

First Floor, 4 Cromwell Pl, South Kensington, London SW7 2JE, UK · South KensingtonGoogleApple
🎫

Booking

Walk-in

What people say

"The space is indeed beautiful and the food fresh, light and delicious. I found the service ambivalent and it took 90 minutes for a starter then main to arrive. This is understandable if it was busy but it wasn’t. I had ordered a pudding after finally seeing the menu. No staff mentioned it would take over 20 minutes so I had to leave before it arrived. Again no service I had to ask. The wine list has no weights or measures but I guessed we had the dreaded 125ml measure again lack of service left me dry. I was a solo diner not a party of six I would not return despite the quality of food unless I could spare 3 hours."

Alison Medd