Food
Established in 1686 in Saint-Germain-des-Prés, Le Procope was the first Paris restaurant to serve coffee at table and became a meeting place for figures like Voltaire, Rousseau and Diderot. The 18th-century interior preserves this literary history, while a hidden courtyard terrace offers outdoor seating. The kitchen reworks classic Parisian dishes such as coq au vin and braised beef cheek, and historic salons are available for private events.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"We visited Le Procope during our trip to Paris and honestly weren’t sure what to expect. Given its history and popularity, I was a little concerned that it might be more of a tourist attraction than a great restaurant. I’m happy to say I was completely wrong. We ordered the braised beef cheek and the Coq au Vin, and both were excellent. The beef cheek was incredibly tender, the Coq au Vin was rich and flavorful, and the portions were much larger than we expected. The atmosphere was beautiful and full of character, making the whole experience feel very special. On top of that, the service was friendly, attentive, and professional. One of our best dining experiences in Paris. We would definitely come back and highly recommend it to anyone looking for authentic French cuisine in a historic setting."
— Hazal Tunc
