Food
This pink-hued, four-storey Italian restaurant near Pigalle occupies a light-filled space topped with a striking glass roof. Chef Alessia's menu features flame-grilled meats, truffle pasta, arancini, house-made charcuterie and Neapolitan pizzas from a wood-fired oven. A hidden speakeasy bar occupies the basement's former cold rooms. The lively setting suits everything from casual lunches to celebratory dinners, served from midday until midnight.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, early evening or evening
🚶 Walking intensity
Moderate walking
Hours
Booking
What people say
"This is an extremely popular Italian restaurant, and making a reservation in advance is highly recommended. Its reputation is well deserved, as every dish we tried was outstanding. The signature truffle pasta was undoubtedly the star of the meal. The pasta was perfectly cooked with a delightfully chewy texture, while the rich and creamy truffle sauce delivered an intense depth of flavor that was simply unforgettable. Every bite was indulgent and beautifully balanced, making it one of the best pasta dishes I have ever tasted. The tiramisu was equally impressive, offering a smooth and delicate texture with just the right level of sweetness. The pizza was also excellent."
— Miss Crêpe
