NOVEMBER Brasserie

★ 4.8 (2,079)$$$ · Expensive

NOVEMBER Brasserie has quickly built a strong following for precise, seafood-forward plates — hamachi, sea bass, caviar and tuna sashimi — served in a room reviewers repeatedly describe as beautiful. With a 4.8 rating across more than 2,000 reviews and the highest aesthetic and trendy scores in this set, it plays as a design-conscious, contemporary brasserie rather than a heritage institution. The kitchen's consistency across dishes suggests a tight, ambitious menu rather than an exhaustive one. It suits an evening reservation when you want food and setting to both feel considered.

✨ Reasons to go

1Seating includes a chef's table where you can watch the kitchen prepare each dish
2The menu centers on seafood-forward plates like hamachi with truffle oil, sea bass, and tuna-caviar sashimi
3Holds a 4.8 rating across more than 2,000 reviews

💡 Good to know

1Reservations are recommended, particularly for evenings
2the hamachi and sashimi dishes are the standouts to order
3arrive a little early to enjoy the room before your table's ready

⏱️ Typical visit

1h30

🕰️ Best time

early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

Husemannstraße 15, 10435 Berlin-Bezirk Pankow, Germany · Bezirk PankowGoogle Apple

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Booking

Booking recommended

What people say

"Amazing experience. We would repeat every dish without hesitation. Hamachi with truffle oil, Sicilian prawns, salmon carpaccio, sea bass were cooked to perfection. I would remove green salt flakes from scallops and prawns as they added unnecessary saltiness. Crab croquettes were actually made of crabs 🦀. Our waiter Anastasia was super efficient and moved at the speed of light. Overall a truly special experience in Berlin."

— Anna C

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