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Food

Au Pied de Cochon

4.4 (24,225)$$ · Mid-range

Near the Canopée des Halles and the Louvre, this brasserie has served round-the-clock since 8am to 5am, seven days a week. The menu features generous, traditional French dishes such as frog legs, cassoulet and pig's trotters, alongside a seafood selection also available for takeaway. With its classic Parisian décor, terrace and lively atmosphere, it's a spot for family lunches, late dinners or gatherings with friends.

✨ Reasons to go

  • 1Open 24 hours a day, every day of the year, near Les Halles
  • 2Signature dish is pig's trotters, reflecting the restaurant's name
  • 3Classic Parisian brasserie decor near the former Les Halles market site

💡 Good to know

  • 1Reserve online a few days ahead for a smooth seated experience
  • 2the top floor has air conditioning if you prefer a cooler spot. Since it's open 24/7, it's also a good option for a late-night meal when other places are closed.

⏱️ Typical visit

1h15

🕰️ Best time

morning, lunchtime, afternoon, early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

6 Rue Coquillière, 75001 Paris, France · Les HallesGoogleApple
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Hours

  • Monday: 8:00 AM – 5:00 AM
  • Tuesday: 8:00 AM – 5:00 AM
  • Wednesday: 8:00 AM – 5:00 AM
  • Thursday: 8:00 AM – 5:00 AM
  • Friday: 8:00 AM – 5:00 AM
  • Saturday: 8:00 AM – 5:00 AM
  • Sunday: 8:00 AM – 5:00 AM
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Booking

Booking recommended

What people say

"A Parisian institution, and it earns that title. The andouillette DUVAL AAAA was the real deal in terms of authenticity — but be warned, it is aggressively salty. Not for the faint-hearted. The escargot were wonderful, and with a good piece of bread to soak up all that garlic butter, I lost count of how many I went through. The frites were also perfectly done — crisp, golden, no complaints. Prices are on the higher side, but this is a century-old establishment that keeps its doors open well into the night and welcomes you in from the cold with a warm, timeless atmosphere. That counts for something."

Rei