Food
Mangiadischi bills itself as a modern trattoria, and reviewers describe exactly that: Roman food restyled with quality ingredients and occasional international influences, backed by a strong house wine and a solid beer selection. Fried onions and other shared starters draw specific mentions from reviewers who traveled across town on a local's recommendation and called it among the best meals of their trip. Its relatively high trendy score alongside a more modest must-see score fits a stylish, contemporary neighborhood restaurant rather than a headline destination, at 4.5 stars over 711 reviews. It rewards travelers willing to venture slightly off the main circuit for a more current take on Roman food.
β¨ Reasons to go
π‘ Good to know
β±οΈ Typical visit
1h15
π°οΈ Best time
evening or late night
πΆ Walking intensity
Easy pace
Booking
What people say
"Amazing! Love it! Roman food restyled with genuine ingredients and a touch of international food. House wine is great and they have a super choice of beers. Everything was superb and the staff is also super helpful and fast. I will come back again and again."
β Serena Marchionni