Food
Tianfuzius has built a devoted following for vegetarian and vegan Chinese cooking that reviewers say holds its own against the real thing — fried rice, vegan duck, and vegan chicken all draw praise. Demand is high enough that even reservations don't guarantee an immediate table, reflected in a 4.5 rating across 1,275 reviews and a solidly high local score. It's a mid-range, hour-long stop suited to lunch or dinner rather than a special-occasion splurge, and its modest culture score marks it as a beloved local kitchen rather than a landmark. Vegetarians and omnivores alike are likely to find something to like.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h
🕰️ Best time
lunchtime, afternoon, early evening, evening or late night
🚶 Walking intensity
Easy pace
Booking
What people say
"This is vegetarian restaurant which is very popular. Very difficult to get a table without reservation. We had a table reserved still had to wait to be seated. Ordered few starters and main course. All the items were excellent. But, we recommend Water chestnut, Lotus stem and vegan chicken dishes. Tea is excellent option to try for a drink."
— Praveen Mehrotra