Food
Set in the former Chez Jenny space, this budget-friendly bouillon-style restaurant serves traditional French fare such as oysters, seafood platters, choucroute and jarret frites. The 1932 brasserie interior features carved woodwork, Charles Spindler marquetry panels and period tiling across 1,800 square metres. It offers privatisable function rooms for 15 to 140 guests and continuous service daily from noon to midnight.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening, evening or late night
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Food is fine, the place is nice (if you don't mind cramped/crowded spaces and a loud environment) . The staircase, the wooden decoration is cozy... The service... They do understand English, but it's so slow... At least the prices are affordable for a French restaurant for dinner in Paris. The onion soup was nice. The portions are relatively big. A main dish and a side dish or a starter are quite filling."
— isaac b
