Food
Brutus brings together Breton crêpe-making tradition and Parisian energy in a sincere, convivial setting. The Batignolles address serves galettes and cider, with Les Inrocks calling it proof that excellent galettes can still be found in Paris. Open daily for lunch and dinner, with extended hours on weekends, it draws a steady following reflected in its high rating.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Lots of locals in this place. Mostly going after savory galette options. The space fills out pretty quickly right after 12pm, so a prior reservation is a good idea. I liked the caramel crêpe with delicate level of sweetness, not too much, but just right."
— Sviatlana.B
