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Food

Agustarello A Testaccio

β˜… 4.4 (1,046)$$ Β· Mid-range

Agustarello A Testaccio is a compact, unpretentious restaurant that leans fully into Roman organ-meat cooking, and reviewers describe staff spending real time helping first-timers plan a meal around dishes built on offal that can be unfamiliar to outsiders. Its high culture score reflects that genuine, traditional Roman focus, and being close to accommodation in the area makes it an easy stop for a proper local lunch. At 4.4 stars over 1,046 reviews, it's a well-regarded, authentically Roman choice rather than an adapted tourist version. It's a good pick for diners curious about traditional quinto quarto cooking with helpful guidance along the way.

✨ Reasons to go

  • 1Specializes in Roman quinto quarto cuisine built around offal dishes rarely found on tourist menus.
  • 2Located in Testaccio, the historic neighborhood tied to Rome's traditional slaughterhouse and offal-cooking heritage.
  • 3Staff are known for walking unfamiliar diners through the menu of organ-meat dishes step by step.

πŸ’‘ Good to know

  • 1Book ahead or arrive early, as it's small
  • 2ask staff to explain the offal-based dishes if unfamiliar
  • 3good option for a local-style lunch in Testaccio.

⏱️ Typical visit

1h15

πŸ•°οΈ Best time

lunchtime, afternoon, evening or late night

🚢 Walking intensity

Easy pace

πŸ“

Address

Via Giovanni Branca, 98, 00153 Roma RM, Italy Β· RomaGoogleApple
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Booking

Booking recommended

What people say

"Such a great authentic Italian place! We had such a wonderful experience, the server was fabulous and spent time helping us plan a delightful meal. This place books out every night so be sure to make a reservation or come first thing when they open."

β€” Piet&Bri