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Food

Le Relais de Venise - L'Entrecôte

4.1 (3,005)$ · Budget-friendly

This French bistro has served one signature dish since 1959: grilled steak with matchstick fries and a secret sauce, brought by traditional waitresses in a lively atmosphere. The menu also features a selection of French wines and rich desserts like profiteroles. Its long-running, no-choice format has made it a fixture of the Paris dining scene for over 60 years.

✨ Reasons to go

  • 1Serves a single set dish—steak-frites with a secret sauce—unchanged since 1959.
  • 2No reservations or menu choices
  • 3the entire experience revolves around one recipe served by traditional uniformed waitresses.
  • 4The secret green sauce recipe has never been disclosed, fueling decades of speculation among regulars.

💡 Good to know

  • 1No reservations taken, so arrive 15-25 minutes before opening (lunch or dinner) to beat the long queue
  • 2the single set menu of steak-frites with secret sauce is quick to serve once seated.

⏱️ Typical visit

1h15

🕰️ Best time

lunchtime or evening

🚶 Walking intensity

Easy pace

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Address

271 Bd Pereire, 75017 Paris, France · Porte MaillotGoogleApple
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Hours

  • Monday: 12:00 – 2:30 PM, 6:45 – 11:00 PM
  • Tuesday: 12:00 – 2:30 PM, 6:45 – 11:00 PM
  • Wednesday: 12:00 – 2:30 PM, 6:45 – 11:00 PM
  • Thursday: 12:00 – 2:30 PM, 6:45 – 11:00 PM
  • Friday: 12:00 – 2:45 PM, 6:45 – 11:00 PM
  • Saturday: 12:00 – 2:45 PM, 6:45 – 11:00 PM
  • Sunday: 12:00 – 2:45 PM, 6:45 – 11:00 PM
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Booking

Walk-in

What people say

"​The Food: You’re served a crisp walnut salad, a french bread, followed by two separate servings of tender steak-frites drenched in their legendary, buttery secret green sauce. ​The Vibe: Bustling, cramped, and classically Parisian. ​The Catch: No reservations. You will have to queue. The Service: The servers are incredibly warm and accommodating, adding a welcoming touch to the fast-paced environment. ​The Verdict: Simple, efficient, and incredibly delicious. It's an iconic dining experience that is well worth the wait."

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