Food
Founded by Giuseppe 'Peppe' Cutraro, a World Pizza Champion, this Paris 20e restaurant serves authentic Neapolitan pizzas made with DOP and IGP certified Italian ingredients. The menu includes antipasti, desserts, and wine alongside signature pizzas. Located opposite a church on the quiet Place Saint-Blaise, it offers a warm, convivial atmosphere with attentive service.
โจ Reasons to go
๐ก Good to know
โฑ๏ธ Typical visit
1h15
๐ฐ๏ธ Best time
lunchtime or evening
๐ถ Walking intensity
Easy pace
Hours
Booking
What people say
"You can find one of the best pizzas in Paris at this restaurant. The pizzas are outstanding, and the Angioletti dessert is absolutely delicious and the perfect way to end the meal. The restaurant also has a cozy, intimate atmosphere, making it a wonderful place to relax and enjoy great food."
โ Mr Reviews