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Food

La Gatta Mangiona

4.2 (3,186)$$ · Mid-range

La Gatta Mangiona sits outside the main tourist circuit in Monteverde, drawing a mix of locals and pizza-focused visitors willing to travel for it. Reviewers rate the pizza highly and specifically praise the fried vegetable and supplì starters, while service gets more mixed reviews, particularly for larger groups. At 4.2 stars over more than 3,100 reviews, it's solidly popular without being a headline destination, and its scores reflect a straightforward, well-liked local spot rather than a showcase restaurant. It's a good option for travelers staying in the area or looking to eat where Romans actually go.

✨ Reasons to go

  • 1Located in Monteverde, off Rome's main tourist circuit, drawing diners specifically for the pizza
  • 2Known for fried starters like supplì and fried vegetables alongside its pizzas

💡 Good to know

  • 1Book ahead, especially for dinner
  • 2order the fried starters alongside the pizza
  • 3be patient if dining as a larger group, as service can slow down.

⏱️ Typical visit

1h15

🕰️ Best time

evening or late night

🚶 Walking intensity

Easy pace

📍

Address

Via Federico Ozanam, 30-32, 00152 Roma RM, Italy · RomaGoogleApple
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Booking

Booking recommended

What people say

"Place Top, pizza very good but not top, service disappointing. We were 6 people, as antipasti we had the fried vegetables, which were delicious, so were the suppli classico and the filled zucchini flower. This place is among my top 5 pizzerie in Rome for Napolitan pizza. However it lost the 1st rank in my heart. The service was a bit off today. We ordered all our drinks, antipasti and pizze and the waitress was still standing there and not talking We were wondering if we needed to say something more. So in the end we decided to ask her if she would need something from us. Then she said is this all, anything else? I mean all of us prdered his antipasti and pizza what can one order more?? Anyways the whole night they were a bit rude and forgot stuff we asked for. However, we were there to eat and enjoy the pizza."

Tarik Oktan