Coffeebreak
Located near Opéra, this café and pastry shop is part of chef Cédric Grolet's collection of Paris addresses, which also includes a chocolaterie. It serves as a spot for coffee, breakfast and pastries, drawing visitors for a quick stop rather than a sit-down meal. Expect a compact space geared toward takeaway treats and light refreshments.
✨ Reasons to go
💡 Good to know
Arrive right before opening (around 8:59am) to minimize the queue, as lines form quickly for pastries and the popular strawberry cake. Prices are premium, so expect to pay more than typical bakeries for the quality and presentation.
⏱️ Typical visit
30 min
🕰️ Best time
early morning, morning, lunchtime or afternoon
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"their croissants are really perfect. They are bigger than usual croissants. Of course, they are more expensive than other bakeries. However, they pack everything nicely so that you don't get crushed. Arm yourself with patience. There is always a line, but they are well organized and everything goes quickly. The staff is extremely friendly and the bakery is very clean. For every recommendation. Note: they work from 09:00 in the morning"
— Goran Lekic
