Food
Le Comptoir du Relais is the restaurant of the Hôtel Relais Saint Germain, founded in 2004 by chef Yves Camdeborde. It embodies the convivial Parisian bistro spirit, serving generous, flavorful dishes made from ingredients sourced by the chef himself, paired with a 100% natural wine list. Located at the Carrefour de l'Odéon, it does not accept reservations.
✨ Reasons to go
💡 Good to know
No reservations are taken for lunch/dinner service, so arrive early or expect to wait for a table, especially during peak meal times.
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, afternoon, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"Wonderful experience. The staff was kind, the people-watching was great, and the steak tartare was the best I’ve had. I tried escargot for the first time and they were delicious. The sauce was amazing. Highly recommend and will be coming back."
— Denitsa Dineva
