Food
Set at the corner of rue de Turenne and rue du Parc Royal, this bistro has kept its 1930s Parisian café character, with mosaic floors, wood paneling and an open kitchen. It serves traditional, homemade bistro fare made from fresh, seasonal ingredients, and is known for its Boeuf Bourguignon, named Paris's best by Le Figaro in 2018. Two dining rooms seat up to 100, with a privatizable mezzanine for groups.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
lunchtime, early evening or evening
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"We went here at 7 pm without a booking but we were very lucky to eat a table in the basement floor. We wanted to try traditional French cuisine so we got the mushroom with escargots and beef bourguignon. We also have the steak. The escargots were very nice. The beef in the beef bourguignon is also very tender. Not really a BIG fan of the taste tho but not sure if this is their method of cooking or just the dish itself. Service was nice and in general fast. But there was another table that came in and ordered after us. They also ordered the escargots. But not sure why ours came way after theirs. It was just something we were annoyed about as we did not have lunch and we were EXTREMELY hungry."
— AA
