Coffeebreak
La Caféothèque de Paris has focused on specialty coffee since 2005, roasting beans sourced from origins such as Guatemala. Beyond serving coffee, it runs tasting workshops and professional training courses covering coffee tasting and brewing methods. Its shop also sells roasted beans by weight for takeaway. The space suits visitors curious about coffee culture and craft roasting.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
1h15
🕰️ Best time
morning, lunchtime or afternoon
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"This café is a real hidden gem. The coffee beans are no joke many of them come from top quality farms in Africa, and you can really taste the difference. The space is filled with plants (real ones, everywhere), and there’s plenty of seating, which makes it perfect for work meetings or remote working. After visiting several museums, I was very selective about where to sit down and rest, and I’m glad I chose this place it didn’t disappoint at all. I’ll definitely be coming back. The owner is also very kind and welcoming, so take a moment to chat with him if you can."
— vivi Chanle
