Food
Located in the heart of Montmartre near the Abbesses, this restaurant specializes in Southwest French cuisine, with dishes like magret de canard, foie gras, and boeuf bourguignon alongside generous salads. The setting is traditional and convivial, drawing a mix of Parisian regulars and tourists. Portions are noted as generous and homemade, with attentive, friendly service.
✨ Reasons to go
💡 Good to know
Reserve ahead for dinner since it's popular in Montmartre and fills up, and ask for a table on the second floor for a quieter atmosphere.
⏱️ Typical visit
1h15
🕰️ Best time
morning, lunchtime, afternoon, evening or late night
🚶 Walking intensity
Easy pace
Hours
Booking
What people say
"An absolutely incredible place! Everything here is unbelievably delicious, with huge and very generous portions. I highly recommend ordering one of the salads — it’s truly a work of art, both visually and in taste. The tartare is also outstanding, perfectly prepared and full of flavor. On top of that, the staff is incredibly attentive and caring, which makes the whole experience even more enjoyable. A must-visit — highly recommended! 💜"
— Марина Ткачук
