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Food

Sushi Kanesaka

4.7 (70)$$$$ · Premium

Sushi Kanesaka brings a precise, Tokyo-honed approach to Edomae sushi to Mayfair, with reviewers split between those who find the experience exemplary in every detail — from the first nigiri to the last course — and others who feel it doesn't quite justify its high price point given expectations for London sushi at this level. At 4.7 stars but with a notably small review count of just 70, it reads as a genuine hidden find for serious sushi enthusiasts rather than a broadly known destination yet. Its premium pricing and intimate counter format suit a couple or a solo diner seeking a focused, high-craft sushi experience over a casual meal. It's best approached with high expectations for precision rather than abundance.

✨ Reasons to go

  • 1London outpost of the Tokyo Edomae sushi house Sushi Kanesaka, known for precision technique
  • 2Intimate counter-only seating focused on nigiri courses rather than casual dining
  • 3Often compared by diners to Araki, another top-tier Edomae sushi option in London

💡 Good to know

  • 1Booking is required well ahead given the limited counter seating
  • 2go with high expectations for technique and precision rather than large portions
  • 3consider it for a special, focused sushi experience rather than a casual dinner

⏱️ Typical visit

2h15

🕰️ Best time

early evening, evening or late night

🚶 Walking intensity

Easy pace

📍

Address

45 Park Ln, London W1K 1PN, UKGoogleApple
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Booking

Booking required

What people say

"Sushi in London often comes with high expectations, especially when the price reflects it. While everything was undeniably well made and delicious, it didn’t quite deliver the level of emotional impact I had hoped for.🍣 I could clearly see the care, skill, and delicacy in the craftsmanship, and there was not a single dish that wasn’t good. Still, I found myself wishing for something beyond “excellent”a moment of surprise or a deeper sense of excitement that lingered. The opening chawanmushi was slightly overcooked, which took me out of the experience for a moment. On the other hand, the Kobe beef was beautifully cooked and deeply satisfying, and the ikura marinated in dashi was outstanding. The oshiruko was especially comforting and left a warm, lasting impression. The alcohol pairing was a highlight throughout the meal. Every glass was thoughtfully chosen, and each one was genuinely enjoyable, elevating the overall experience.👏"

Yuka姫