Simpson's in the Strand

Simpson's in the Strand has served traditional English roasts for well over a century, and its signature move — roast beef carved tableside from a trolley — still draws direct comparisons from reviewers as the best they've had in London. Restaurateur Jeremy King's involvement brings the same polished, old-school approach found at his other classic London rooms, with dressed crab as a well-regarded starter before the main event. At 4.5 stars and mid-range pricing, it's an accessible way to experience proper English carvery dining, suited to a traditional lunch or dinner for visitors wanting a taste of old London hospitality. It works well for both a special meal and a satisfying, classic one.