Food
SLOW&LOW builds its reputation on small, surprising details within a broader tasting menu, with reviewers repeatedly singling out one specific pre-dessert — an olive oil and salt ice cream — as unlike anything they've tried elsewhere. At 4.6 stars from 825 reviews and a must-see score of 74, it's well regarded without quite reaching the top tier of Barcelona's Michelin scene, and the sommelier-led wine pairing draws particular praise for matching each course precisely. Its high aesthetic score reflects a polished, contemporary presentation throughout. It suits diners looking for genuine creativity within a manageable, well-paced tasting menu.
✨ Reasons to go
💡 Good to know
⏱️ Typical visit
2h
🕰️ Best time
evening
🚶 Walking intensity
Easy pace
Booking
What people say
"This was truly a unique, amazing experience. Every dish has taken it’s place in my heart, but the pre-dessert – olive oil-salt ice cream was exceptional, something what you’ll remember and keep recalling for long long time after. However, I want to highlight that EVERY course was exceptional, can’t rate anything lower than 9,5/10. From presentation, to how the tastes opened and developed in the mouth, to after taste - it was a symphony, not just food. We took a place at the bar stand, and that was an absolutely right decision- we had an immaculate pleasure to watch how the dishes were cooked and assembled together. It was hypnotizing - like watching a painter make a piece of art basically from scratch. Additionally want to point out that such seating gave us a chance to chit-chat with cooks a bit with them explaining us the backgrounds, origins and features of every dish - and that made the experience more complete, but at the same time personal, because you are involved and connected with the kitchen I’ll definitely come back."
— Mariia Richter
